BRC FOOD SAFETY QUALITY MANAGEMENT SYSTEM

This is an ideal package for Food Manufacturers looking to meet British Retail Consortium Food Standard 2008 (Issue 5) for Food Safety Quality Management Systems.

You cannot buy a system as comprehensive as this anywhere on the internet so ensure your Food Safety Quality Management System meets British Retail Consortium Food Standard 2008 (Issue 5) with our easy to use BRC Food Safety Quality Management System

What is included?

57 Procedures
- A comprehensive set of top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system.
36 Records
- A comprehensive range of easy to use record template
HACCP Manual containing the HACCP Calculator - Completely simplifies the task of hazard analysis. This logical system helps you take a structured approach to determining Prerequisites, Operational Prerequisites and Critical Control Points.
BRC Standard for Food Safety Training Module
- A comprehensive illustrated and interactive training module of over 100 slides covering all the clauses of the standard.
BRC Global Standard for Food Safety Gap Analysis Checklist covering each section of the standard
- Invaluable if you are looking to achieve certification.
Laboratory Quality Manual
– including template records, procedures and product sampling plans.
Food Safety Manual Compliance Guide
- A huge 34 page guide demonstrating compliance of the food safety quality management system with each element of BRC Global Standard for Food Safety Issue 5 2008.
Free online support via e-mail

Sample content:

Food Safety Management System Summary

Food Safety Manual BRC Compliance Summary

BRC Global Standard for Food Safety Issue 5 2008Gap Analysis Checklist

QM 2 Hazard Analysis and Critical Control Points

Laboratory Quality Manual

QM 4 Prerequisite Programmes for Site Standards

QMR 018 Complaint Investigation Form

BRC Standard for Food Safety Training Module

LABR 007 Factory Sample Plan

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