BRC FOOD SAFETY QUALITY MANAGEMENT SYSTEM

Issue 6 Compliant System Out Now!

New BRC FOOD SAFETY QUALITY MANAGEMENT SYSTEM TEMPLATE - Issue 6 Version

This is an ideal package for Food Manufacturers looking to meet British Retail Consortium Global Standard for Food Safety 2011 (Issue 6) for Food Safety Quality Management Systems.

You cannot buy a system as comprehensive as this anywhere else on the internet so ensure your Food Safety Quality Management System meets British Retail Consortium Food Standard 2011 (Issue 6) with our easy to use BRC Food Safety Quality Management System.

Take a look at the details of this package:

New BRC FSQMS Implementation Workbook
- A comprehensive 200 page guide to implementing our BRC food safety quality management system.
Food Safety Management System Procedures – A comprehensive set of over 70 top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system.

The system is delivered in sections that match the BRC standard for ease of implementation:
1 - Senior Management Commitment and Continual Improvement
2 - The Food Safety Plan – HACCP
3 - Food Safety and Quality Management System
4 - Site Standards
5 - Product Control
6 - Process Control
7 - Personnel

Food Safety Management System Records – A comprehensive range of over 50 easy to use record templates.
New Improved HACCP Manual containing the HACCP Calculator – Completely simplifies the task of hazard analysis. This logical system helps you take a structured approach to determining prerequisite controls and Critical Control Points.
HACCP Training – An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system.
New HACCP Training Software – A 1 hour multiple choice exam in HACCP to evaluate the effectiveness of your training. The exam includes an automatic scoring system and the generation of graphic certificates to print out.
BRC Standard for Food Safety Training Module – A comprehensive illustrated and interactive training module of over 100 slides covering all the clauses of the standard.
BRC Global Standard for Food Safety Gap Analysis Checklist covering each section of the standard - Invaluable if you are looking to achieve certification.
Laboratory Quality Manual – including template records, procedures and product sampling plans.
Free online support via e-mail - Throughout the complete certification process.

Sample content:

Food Safety Management System Summary

BRC Global Standard for Food Safety Issue 6 2011 Gap Analysis Checklist

Laboratory Quality Manual

QM 1.1 Senior Management Commitment

QMR 018 Complaint Investigation Form

BRC Implementation Workbook

BRC Standard for Food Safety Training Module

LABR 007 Factory Sample Plan

QM 4.13 Pest Control

Available For Immediate Download at our ISSUE 6 Introductory Price!

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