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This is an ideal quality manual package for food manufacturers. This manual complies with the requirements of International Standard ISO 22000:2005 for Food Safety Management Systems and International Standard ISO 9001:2008 for quality management systems.
Ensure your quality systems meet international standards with our comprehensive and easy to use food safety manual
What is included?
- 49 Procedures
Comprehensive top level documents that can form the basis of your quality management system
- 26 Records
A range of easy to use record templates
- Prerequisites and Operational Prerequisite Procedures
- ISO 9001:2008 Gap Analysis Checklist, Changes Summary & Food Quality Manual Compliance Guide
Invaluable if you are looking to achieve ISO 9001 certification.
- Senior Management Quality Management System Implementation Checklist
A prompt to ensure your initial quality management system development is structured to meet your business requirements
- Quality Manual Implementation Checklist
To help you structure your quality management system to international standards
- Introduction to ISO 9001 Certification Presentation
- Guide to the Process of Implementing a ISO 9001 Quality Management System
- 'With You All the Way' Step by Step Guide for Implementation of our Food Quality Manual Package
- Free online support via e-mail
Sample content:
Food Quality Manual Implementation Checklist
Food Quality Manual ISO 9001:2008 Changes Summary
More details
This is an ideal quality manual package for food manufacturers. A comprehensive quality manual provided in Microsoft Word format. This manual complies with the requirements of International Standard ISO 22000:2005 for Food Safety Management Systems and International Standard ISO9001:2008 for quality management systems.
The manual includes 49 documents totalling over 100 pages plus 26 records covering all of the clauses of the ISO 9001:2008 standard and ISO 22000:2005 standards. The package includes a guide matching every document to the appropriate clauses in the standard for ease of use.
ISO 9001:2008 is the standard that provides a set of requirements for a quality management system, regardless of what the organization does or its size.
The ISO 9001:2008 standard provides a tried and tested framework for taking a systematic approach to managing the company's processes so that they consistently turn out products that satisfy customers' expectations.
ISO 9001:2008 lays down what requirements your quality system must meet, but does not dictate how they should be met in any particular organization. This leaves great scope and flexibility for implementation.
Certification of your quality system to the ISO 9001:2008 standard will give your customers confidence that the organization is capable of delivering products or services that will meet their requirements. The organization may thus avoid multiple audits by its clients, or reduce the frequency or duration of client audits. The certificate can also serve as a business reference between the organization and potential clients, especially when supplier and client are new to each other, or far removed geographically, as in an export context.
The new ISO 9001:2008 standard has revised terminology which is summarised below. Our manual is fully compliant with this standard as highlighted in the table.
Example: Quality Manual Compliance Summary Document
BRC Global Standard for Food Safety 2008 (Issue 5) is the benchmark for food safety management. Created to establish a standard for the supply of food products it has now become the international mark of excellence. Certification to the standard verifies technical performance and aids manufacturer's fulfilment of legal obligations and protection of the consumer.
The Standard covers such critical topics as:
- HACCP system
- Quality management
- Factory environment standard
- Product and process control
Our food quality manual has been written taking into consideration the requirements of both ISO 9001:2008 and the British Retail Consortium Standard for Food Safety 2008 (Issue 5).
Procedures included in this manual are as follows:
- QM 001 - Food Safety Quality Management System
- QM 002 - FSQM Manual Summary
- QM 003 - Document Control
- QM 004 - Customer, Statutory and Regulatory Conformance
- QM 005 - Record Control
- QM 006 - Management Commitment
- QM 007 - Quality and Food Safety Policy and Objectives
- QM 008 - Responsibility, Authority and Communication
- QM 009 - Management Review
- QM 010 - Resources and Training
- QM 011 - Infrastructure and Work Environment
- QM 012 - Product Realization and Contract Review
- QM 013 - Design and Development
- QM 014 - Purchasing, Orders and Verification of Purchased Materials
- QM 015 - Prerequisite Programmes
- QM 016 - Identification and Traceability
- QM 017 - Customer Property
- QM 018 - Planning Product Realisation and Contract Review
- QM 019 - Hygiene Management
- QM 020 - Management of Pest Control
- QM 021 - Control of Visitors and Contractors
- QM 022 - Management of Cleaning
- QM 023 - Despatch and Distribution
- QM 024 - Maintenance
- QM 025 - Waste Management
- QM 026 - Hygiene Policy
- QM 027 - Calibration
- QM 028 - Hazard Analysis and Critical Control Points System
- QM 029 - Verification, Validation and Improvement
- QM 030 - Customer Satisfaction
- QM 031 - Internal Audit
- QM 032 - Monitoring and Measuring QMS, Analysis of Data
- QM 033 - Control of Non-Conforming Product
- QM 034 - Corrective Action and Preventive Action
- QM 035 - Crisis Management
- QM 036 - Product Recall
- QM 037 - Glass Policy
- QM 038 - Ingredients Foreign Body Control Policy
- QM 039 - Metal Detection
- QM 040 - Nut Handling Procedure
- QM 041 - Control of Knives
- QM 042 - Control of Brittle Materials
- QM 043 - Glass & Brittle Material Breakage Procedure
- QM 044 - Types of Allergen
- QM 045 - Storage
- QM 046 - Allergen Control Procedures
- QM 047 - Food Defence System
- QM 048 - Control of First Aid Dressings
- QM 049 - HACCP Prerequisites
See example procedure CQM 001 - Quality Management System
Also included are the following records:
- QMR 001 - Management Review Minutes
- QMR 002 - Training Record
- QMR 003 - Product Release Record
- QMR 004 - Design and Development Records
- QMR 005 - Supplier Assessment Record
- QMR 006 - Validation Record
- QMR 007 - Identification and Traceability Record
- QMR 008 - Register of Customer Property
- QMR 009 - Calibration Record
- QMR 010 - Internal Audit Record
- QMR 011 - Records of Non-conforming Product
- QMR 012 - Corrective Action Request Form
- QMR 013 - Preventative Action Request Form
- QMR 014 - Supplier Self Assessment and Approval Form
- QMR 015 - Equipment Commissioning Record
- QMR 016 - Return to Work Form
- QMR 017 - Hygiene Policy Staff Training Record
- QMR 018 - Complaint Investigation Form
- QMR 019 - Prerequisite Audit Checklist
- QMR 020 - Knife Control Record
- QMR 021 - Knife Breakage Report
- QMR 022 - Goods in Inspection Record
- QMR 023 - Equipment cleaning Proceduret
- QMR 024 - Glass Breakage Record
- QMR 025 - Metal Detection Record
- QMR 026 - First Aid Dressing Issue Record
See an example: QMR 008 Register of Customer Property
Also included with our ISO 22000 food quality manual:
- Introduction to ISO 9001 Certification Presentation
A Presentation for senior management and employees - A guide to ISO 9001 certification with an explanation of the requirements of the standard and benefits of using an ISO 9001 certified quality management system. (56 slides).
- Guide to the Process of Implementing a ISO 9001 Quality Management System
Presentation on how to take a process approach to developing your quality management system and achieving ISO 9001 certification. (35 slides).
- ISO 9001 Certification Gap Analysis
A prompt for you to audit your system against the requirements of the ISO 9001:2008 standard.
- ISO 22000 and ISO 9001 Food Quality Manual Template - saving you 1000's of hours writing your own documents
Fully compliant with the new ISO 9001:2008 certification standard and contains a comprehensive set of documents and procedures templates covering all the clauses of the standard. Includes a quality policy and objectives (36 documents, over 100 pages in total). Record templates covering all the compulsory requirements of the new ISO 9001 certification standard. (14 records).
- ISO 9001:2008 Food Quality Manual Guide
Clearly matches our documents and procedures to the clauses of the ISO 9001:2008 standard. This is invaluable in ensuring you achieve ISO 9001 certification.
- Senior Management Quality Management System Implementation Checklist
A prompt to ensure your initial quality management system development is structured to meet your business requirements (3 pages).
- 'With You All the Way' Step by Step Guide for Implementation of our ISO 9001 Quality Manual Package
We guide you through a logical and structured approach to implementing and integrating our procedures and records into your quality management system (84 slides).
- Quality Manual Implementation Checklist
Includes all the clauses of the standard and 75 requirements to assist in verifying your manual meets the ISO 9001 certification standard prior to your audit. (12 pages).
Please contact us if you require more information on this manual.
