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HACCP MANUAL
Ensure you are compliant with food safety legislation by applying principles of hazard analysis critical control points using our comprehensive easy to follow HACCP system.
Our HACCP package completely simplifies the process of implementing a HACCP system and includes our unique Hazard Assessment and Critical Control Point Calculator.
What is included?
HACCP Manual
- A set of HACCP Documents and Procedures
- CCP Record Templates
- HACCP Calculator
- HACCP Calculator Guide - How to implement your HACCP using our system
- Comprehensive HACCP Implementation Guide
Sections included in the HACCP manual are as follows:
- HM 1 HACCP System
- HM 2 HACCP Team
- HM 3 HACCP Prerequisites
- HM 4 HACCP Scope and Product Information
- HM 5 HACCP Intended Use
- HM 6 HACCP Flowcharts
- HM 7 HACCP Flowchart Verification
- HM 8 Hazard Identification
- HM 9 Hazard Assessment
- HM 10 Identification and Assessment of Control Measures
- HM 11 Identification of Critical Control Points (CCPs)
- HM 12 Establishing Critical Limits for each CCP
- HM 13 Establishing a Monitoring System for each CCP
- HM 14 Establishing a Corrective Action Plan
- HM 15 Establishing Verification Procedures
- HM 16 Establishing HACCP Documents and Records
- HM 17 Review of the HACCP Plan
- HM 18 Flow Diagram
- HM 19 Product Description
- HM 20 Hazards
- HM 21 HACCP Validation
- HM 22 HACCP Plan
- HM 23 HACCP Verification Audit Summary
- HM 24 HACCP Calculator Guide Part 1
- HM 25 HACCP Calculator Guide Part 2
- HM 26 Hazard Assessment & Critical Control Point Calculator
- HM 27 HACCP Definitions
- HM 28 HACCP Verification Record
- HM 29 HACCP Steering Group Review
- HM 30 Raw Material Summary
- HM 31 Finished Product Summary
- HM 32 Decision Tree
Good Manufacturing Practice Manual |
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Operational GMP Prerequisite Programmes Manual |
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Free online support via email with this product.
HACCP Training - An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system.
New HACCP Training Software - A 1 hour multiple choice exam in HACCP to evaluate the effectiveness of your training. The exam includes an automatic scoring system and the generation of graphic certificates to print out.
How does the HACCP Calculator help?
- A few simple steps take you through the hazard assessment and then significant hazards which require critical control point assessment are automatically highlighted.
- You do not need to refer to the hazard decision tree to assess critical control points as all of the decision tree questions and actions are included in the calculator.
- It makes the process of determining a critical control point simple, answer the questions at each stage and the calculator will show when a step is a critical control point.
- Saves time and hence money.
- It enables you to present your HACCP assessment in a clear and professional manner.
- It automatically starts to generate a HACCP plan as you work through your hazard assessment and critical control points.
- All your HACCP information can be held in a single document.
Sample Content
HM 7 HACCP Flowchart Verification
HM 23 HACCP Verification Audit Summary
HM 24 HACCP Calculator Guide Part 1
HM 25 HACCP Calculator Guide Part 2
OPRP 2 Management of Pest Control
OPRP 2 Management of Pest Control Verification
OPRP 4 Management of Cleaning OPRP Validation Record
OPRP 6 Maintenance Verification Audit
PRP 10.3 Allergen Control System
PRP 16.3 Despatch and Distribution Prerequisites
PRP Record 10.1 Prevention of Contamination Prerequisite Programmes
HACCP Illustrated Training Sample
Available For Immediate Download!
More details
We are providing this comprehensive HACCP manual in Microsoft Word format. The manual will enable you to conform to all of the legal requirements of a HACCP system plus provides you with support documents and tools including our unique Hazard Assessment Calculator and Critical Control Point Calculator © which completely simplifies the assessment process and aids your identification of critical control points.
Sections included in the HACCP manual are as follows:
- HACCP Pre-Requisites
- HACCP Definitions
- HACCP 001 HACCP System
- HACCP 002 HACCP Flow Diagram
- HACCP 003 Chemical Hazards
- HACCP 004 Physical Hazards
- HACCP 005 Biological Hazards
- HACCP 006 Hazard Assessment & Critical Control Point Calculator - Hazards analysis templates Likelihood & severity templates and Decision Tree templates are included in our unique Hazard Analysis and Critical Control Point Automated Calculator
- HACCP 007 Hazard Plan
- HACCP 008 Hazard Verification Audit
- HACCP 009 HACCP Calculator Guide
Plus the following food safety policies and procedures:
GMP Prerequisite Programmes
- PRP 1 Prerequisite Programmes
- PRP 2 HACCP Prerequisite Programmes
- PRP 3 Manufacturing Control Prerequisite Programmes
- PRP 4.1 Design and Construction of Buildings
- PRP 4.2 Environment Prerequisite Programmes
- PRP 4.3 Site Location and Standards
- PRP 5.1 Layout of Premises and Workspace
- PRP 5.2 Internal Design and Layout
- PRP 5.3 Internal Structure
- PRP 5.4 Equipment Design and Location
- PRP 5.5 Laboratory Facilities
- PRP 5.6 Temporary Structures and Vending Machine Facilities
- PRP 5.7 Storage
- PRP 6.1 Site Services
- PRP 6.2 Control of Water Supply
- PRP 6.3 Control of Boiler Chemicals
- PRP 6.4 Control of Air Supply
- PRP 6.5 Control of Compressed Air and Gases
- PRP 6.6 Lighting
- PRP 7.1 Waste Management
- PRP 7.2 Waste Container Management
- PRP 7.3 Waste Disposal
- PRP 7.4 Drainage Systems
- PRP 8.1 Equipment Prerequisite Programmes
- PRP 8.2 Equipment Hygienic Design
- PRP 8.3 Food Contact Surfaces
- PRP 8.4 Monitoring Equipment
- PRP 8.5 Equipment Cleaning
- PRP 8.6 Maintenance Prerequisite Programmes
- PRP 9.1 Purchasing Prerequisite Programmes
- PRP 9.2 Supplier Approval and Monitoring
- PRP 9.3 Control of Incoming Materials
- PRP 10.1 Prevention of Contamination
- PRP 10.2 Prevention of Microbiological Contamination
- PRP 10.3 Allergen Control System
- PRP 10.4 Prevention of Physical Contamination
- PRP 11.1 Cleaning Prerequisite Programmes
- PRP 11.2 Cleaning Agents and Equipment
- PRP 11.3 Cleaning Procedures
- PRP 11.4 CIP Systems Prerequisites
- PRP 11.5 Monitoring of Cleaning Effectiveness
- PRP 12.1 Pest Control Prerequisites
- PRP 12.2 Pest Control Programme
- PRP 12.3 Prevention of Pest Access
- PRP 12.4 Prevention of Pest Harbourage
- PRP 12.5 Pest Monitoring
- PRP 12.6 Pest Eradication
- PRP 13.1 Personal Hygiene and Personnel Facilities Prerequisites
- PRP 13.2 Personnel Hygiene Facilities
- PRP 13.3 Personnel Canteen Facilities
- PRP 13.4 Protective Work Wear
- PRP 13.5 Medical Screening
- PRP 13.6 Illness Reporting Systems
- PRP 13.7 Personal Cleanliness
- PRP 13.8 Personal Behaviour
- PRP 14.1 Rework Prerequisite Programmes
- PRP 14.2 Rework Storage Identification and Traceability
- PRP 14.3 Rework Usage Prerequisites
- PRP 15.1 Product Recall Prerequisite Programmes
- PRP 15.2 Product Recall Procedure Prerequisites
- PRP 16.1 Storage Prerequisites
- PRP 16.2 Warehousing Prerequisites
- PRP 16.3 Despatch and Distribution Prerequisites
- PRP 17.1 Product Information Prerequisites
- PRP 17.2 Product Labelling Controls
- PRP 18.1 Food Defence System
- PRP 18.2 Access Controls
GMP Prerequisite Verification Records
- PRP 4.1 Design and Construction of Buildings Verification Audit
- PRP 4.3 Site Location and Standards Verification Audit
- PRP 5.1 Layout of Premises and Workspace Verification Audit
- PRP 5.2 Internal Design and Layout Verification Audit
- PRP 5.3 Internal Structure Verification Audit
- PRP 5.4 Equipment Design and Location Verification Audit
- PRP 5.5 Laboratory Facilities Verification Audit
- PRP 5.6 Temporary Structures and Vending Machines Verification Audit
- PRP 5.7 Storage Verification Audit
- PRP 6.1 Site Services Verification Audit
- PRP 6.2 Control of Water Supply Verification Audit
- PRP 6.3 Control of Boiler Chemicals Verification Audit
- PRP 6.4 Control of Air Supply Verification Audit
- PRP 6.5 Control of Compressed Air and Gases Verification Audit
- PRP 6.6 Lighting Verification Audit
- PRP 7.1 Waste Management Verification Audit
- PRP 7.2 Waste Container Management Verification Audit
- PRP 7.3 Waste Disposal Verification Audit
- PRP 7.4 Drainage Systems Verification Audit
- PRP 8.1 Equipment Prerequisite Programmes Verification Audit
- PRP 8.2 Equipment Hygienic Design Verification Audit
- PRP 8.3 Food Contact Surfaces Verification Audit
- PRP 8.4 Monitoring Equipment Verification Audit
- PRP 8.5 Equipment Cleaning Verification Audit
- PRP 8.6 Maintenance Prerequisite Programmes Verification Audit
- PRP 9.1 Purchasing Prerequisite Programmes Verification Audit
- PRP 9.2 Supplier Approval and Monitoring Verification Audit
- PRP 9.3 Control of Incoming Materials Verification Audit
- PRP 10.1 Prevention of Contamination Verification Audit
- PRP 10.2 Prevention of Microbiological Contamination Verification Audit
- PRP 10.3 Allergen Control System Verification Audit
- PRP 10.4 Prevention of Physical Contamination Verification Audit
- PRP 11.1 Cleaning Prerequisite Programmes Verification Audit
- PRP 11.2 Cleaning Agents and Equipment Verification Audit
- PRP 11.3 Cleaning Procedures Verification Audit
- PRP 11.4 CIP Systems Prerequisites Verification Audit
- PRP 11.5 Monitoring of Cleaning Effectiveness Verification Audit
- PRP 12.1 Pest Control Prerequisites Verification Audit
- PRP 12.2 Pest Control Programme Verification Audit
- PRP 12.3 Prevention of Pest Access Verification Audit
- PRP 12.4 Prevention of Pest Harbourage Verification Audit
- PRP 12.5 Pest Monitoring Verification Audit
- PRP 12.6 Pest Eradication Verification Audit
- PRP 13.1 Personal Hygiene and Personnel Facilities Verification Audit
- PRP 13.2 Personnel Hygiene Facilities Verification Audit
- PRP 13.3 Personnel Canteen Facilities Verification Audit
- PRP 13.4 Protective Work Wear Verification Audit
- PRP 13.5 Medical Screening Verification Audit
- PRP 13.6 Illness Reporting Systems Verification Audit
- PRP 13.7 Personal Cleanliness Verification Audit
- PRP 13.8 Personal Behaviour Verification Audit
- PRP 14.1 Rework Prerequisite Programmes Verification Audit
- PRP 14.2 Rework Storage Identification and Traceability Verification Audit
- PRP 14.3 Rework Usage Prerequisites Verification Audit
- PRP 15.1 Product Recall Prerequisite Programmes Verification Audit
- PRP 15.1 Product Recall Procedure Prerequisites Verification Audit
- PRP 16.1 Storage Prerequisites Verification Audit
- PRP 16.2 Warehousing Prerequisites Verification Audit
- PRP 16.3 Despatch and Distribution Prerequisites Verification Audit
- PRP 17.1 Product Information Prerequisites Verification Audit
- PRP 17.2 Product Labelling Controls Verification Audit
- PRP 18.1 Food Defence System Verification Audit
- PRP 18.2 Access Controls Verification Audit
Operational GMP Prerequisite Programmes Manual
Operational GMP Procedures
- OPRP 1 Hygiene and Housekeeping Management
- OPRP 2 Management of Pest Control
- OPRP 3 Control of Visitors and Sub-Contractors
- OPRP 4 Management of Cleaning
- OPRP 5 Despatch and Distribution
- OPRP 6 Maintenance
- OPRP 7 Hygiene Policy
- OPRP 8 Hygiene Code of Practice
- OPRP 9 Glass Policy
- OPRP 10 Ingredients Foreign Body Control Policy
- OPRP 11 Metal Detection
- OPRP 12 Nut Handling Procedure
- OPRP 13 Control of Knives
- OPRP 14 Control of Brittle Materials
- OPRP 15 Glass & Brittle Material Breakage Procedure
- OPRP 16 Control of First Aid Dressings
Operational GMP Validation Records
- OPRP 1 Hygiene and Housekeeping Management Validation
- OPRP 2 Management of Pest Control Validation
- OPRP 3 Control of Visitors and Sub-Contractors Validation
- OPRP 4 Management of Cleaning Validation
- OPRP 5 Despatch and Distribution Validation
- OPRP 6 Maintenance Validation
- OPRP 7 Hygiene Policy Validation
- OPRP 8 Hygiene Code of Practice Validation
- OPRP 9 Glass Policy Validation
- OPRP 10 Ingredients Foreign Body Control Policy Validation
- OPRP 11 Metal Detection Validation
- OPRP 12 Nut Handling Procedure Validation
- OPRP 13 Control of Knives Validation
- OPRP 14 Control of Brittle Materials Validation
- OPRP 15 Glass & Brittle Material Breakage Procedure Validation
- OPRP 16 Control of First Aid Dressings Validation
Operational GMP Verification Records
- OPRP 1 Hygiene and Housekeeping Management Verification
- OPRP 2 Management of Pest Control Verification
- OPRP 3 Control of Visitors and Sub-Contractors Verification
- OPRP 4 Management of Cleaning Verification
- OPRP 5 Despatch and Distribution Verification
- OPRP 6 Maintenance Verification
- OPRP 7 Hygiene Policy Verification
- OPRP 8 Hygiene Code of Practice Verification
- OPRP 9 Glass Policy Verification
- OPRP 10 Ingredients Foreign Body Control Policy Verification
- OPRP 11 Metal Detection Verification
- OPRP 12 Nut Handling Procedure Verification
- OPRP 13 Control of Knives Verification
- OPRP 14 Control of Brittle Materials Verification
- OPRP 15 Glass & Brittle Material Breakage Procedure Verification
- OPRP 16 Control of First Aid Dressings Verification
Plus a set of record templates
We can tailor this manual to your needs with online support
Food safety legislation changed on 1 January 2006. Regulation 852/2004 (EC) of the European Parliament and Council on the Hygiene of Food Stuffs now applies to all food businesses except primary producers. Article 5 states that: Food business operators shall put into place, implement and maintain a permanent procedure based on the principles of hazard analysis critical control points (HACCP). The Food Hygiene (England) Regulations 2006, has also come into force.
See further information on this legislation:
You can see the full legislation REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs on the link below
http://www.food.gov.uk/multimedia/pdfs/hiojregulation.pdf
Our HACCP system includes a comprehensive list of potential chemical, biological and physical hazards which you can use as a checklist when carrying out your hazard analysis.
We cannot emphasise how useful we believe our unique Hazard Assessment Calculator and Critical Control Point Calculator © is and how well it enables you to present your HACCP analysis. This system will save you time and money.
We have worked on HACCP systems for 20 years and believe you will be absolutely delighted with this package
Annual Complaint Trend Analysis Tool with this product.
Please contact us if you require more information on this manual.
We can assist you in using this system within your organization by providing:
- Dedicated email support
- Assistance with adapting procedures to suit your business
- Assistance with your Hazard Analysis and formulating HACCP plans
