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SQF 2000 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM
This is a comprehensive package for Food Manufacturers looking to meet SQF 2000 Code – A HACCP Based Supplier Assurance Code for Food Manufacturing and Distributing Industries.
What do you get?
- 63 FSQMS Procedures
A Comprehensive set of top level documents that cover all the requirements of the SQF 2000 code and form the basis of your food safety quality management system.
- 36 Record Templates
A comprehensive range of easy to use record templates.
- HACCP Manual containing the HACCP Calculator
Completely simplifies the task of hazard analysis. This logical system helps you take a structured approach to determining Prerequisites, Operational Prerequisites and Critical Control Points.
- HACCP Training
An interactive and illustrated HACCP training presentation to train your food safety team in the preliminary steps to a Hazard analysis, the principles of HACCP and how to utilise the HACCP calculator in implementing your HACCP system.
- HACCP Exam
A 1 hour multiple choice HACCP exam to evaluate the effectiveness of your training. The exam includes an automatic scoring system and the generation of graphic certificates to print out.
- Our Introduction to SQF 2000 Training Module
A comprehensive illustrated and interactive training module of over 100 slides covering all the clauses of the SQF 2000 Code.
- Validation Records
A range of easy to use validation record templates.
- Internal Auditor Training
An interactive and illustrated Internal Audit training presentation to train your Internal Audit procedure.
- FSQMS Verification Audit Templates
A comprehensive set of 42 easy to use verification record templates that you can use to ensure your system meets the requirements of the SQF 2000 Code.
- Laboratory Quality Manual
Including template records, procedures and product sampling plans
- Free online support via e-mail
Our SQF 2000 Food Safety Management System is now supplied with a Free 138 Page Implementation Workbook (Valued at £200). We have written this workbook specifically to assist our customers in the implementation of our SQF 2000 Food Safety Management System.
The workbook provides a step by step guide to implementing your food safety management system effectively:
- Step One: Introduction to SQF 2000
- Step Two: Assessment of Infrastructure and Maintenance Prerequisites
- Step Three: Senior Management Implementation
- Step Four: Food Safety Quality Management System
- Step Five: Training
- Step Six: Project SQF 2000
- Step Seven: Internal Auditing Training & Checklists
- Step Eight: Final Steps to SQF 2000 Certification
Sample content:
QM 4.1.3 Food Safety Quality Management System
HACCP 008 Calculator Guide Part 2
Introduction to the SQF 2000 Code Training Guide
QM 6.2 Hygiene Code of Practice Validation
QMR 018 Complaint Investigation Form
Available For Immediate Download!
