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ASSURED ISO 22000 CERTIFICATION PACKAGE
Meet the requirements of International Food Safety Standards with our Assured Food Safety Certification package for Food Manufacturers. This is the most comprehensive Food Safety Quality Management System template available on any website and contains the combined requirements of the following standards: |
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International Standard ISO 22000:2005 for Food Safety Management Systems British Retail Consortium Food Standard 2008 (Issue 5) International Standard ISO 9001:2008 for Quality Management Systems The Food Safety Quality Management System also takes into consideration Global Food Safety Initiative Requirements for a conforming food safety management standard so that it can be applied to any of the standards bench marked under this scheme including the newly approved FSSC 22000. |
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This package now includes our New ISO 22000 Food Safety Management System Implementation Workbook and Project Planner. These tools provide a step by step guide to implementing ISO 22000. |
The 22000 Food Safety Quality Management System is a comprehensive package of five certification tools:
Introduction to ISO 22000
A 45 minute presentation introducing the ISO 22000 standard and explaining how to start the process of implementing an ISO 22000 compliant Food Safety Management System.
Understanding ISO 22000
A 1 hour interactive training guide to aid in your staff to understand the ISO 22000:2005 standard.
Project 22000
Contains all the project tools you need to achieve ISO 22000 certification:
- Project plans
- Senior Management implementation checklist
- Food Safety Team ISO 22000 implementation guide
- ISO 22000 Document requirement guide
- Prerequisite training
- Codex GMP training
- HACCP training
- HACCP implementation guide
Food Safety Quality Management System
This is the most comprehensive documentation package available anywhere on any website and contains:
- Food Safety Quality Manual Template containing a set comprehensive procedures and records
- HACCP Manual containing Food Safety Procedures and our unique HACCP Calculator
- Laboratory Manual including sample procedures and records
- Prerequisite Programmes Manual
Internal Auditor Training and Checklists
A package of interactive ISO 9001 and ISO 22000 Internal Auditor Training Guides plus a set ISO 9001, ISO 22000 and BRC Global Standard for Food Safety Internal Auditing checklists that can also be used as Gap Analysis Checklists.
Sample content:
QM 001 Food Safety Quality Management System
QM 002 FSQMS ISO 9001 & 22000 Compliance Summary
QM 020 Hazard Analysis and Critical Control Point System
LABR 007 Factory Sample Plan Page 1 of 4
BRC Global Standard for Food Safety Issue 5 Gap Analysis
ISO 22000 Internal Auditing Training Guide
Understanding ISO 22000 Training Guide
ISO 22000 Prerequisite Programme Training Guide
Use the order form below to purchase this comprehensive package:
Available For Immediate Download!
Further details of this package:
The Food Safety Quality Management System is a comprehensive package of four manuals including the Food Safety Quality Manual, the HACCP manual, the Laboratory Manual and the Prerequisite Programmes Manual. This package is provided in Microsoft Word and Excel format.
The Food Safety Quality Manual includes 28 documents and 26 records totalling over 100 pages covering all of the clauses of the International Food Safety and Quality standards. The package includes a guide matching every document to the appropriate clauses in ISO 9001 & 22000 standards for ease of use.
The Laboratory Quality Manual consists of 26 pages covering all the clauses of the CLAS standard, includes a quality policy sample plans, record templates and sample procedures.
The HACCP manual will enable you to conform to all of the legal requirements of a HACCP system plus provides you with support documents and tools including our unique Hazard Assessment Calculator and Critical Control Point calculator © which completely simplifies the assessment process and aids your identification of critical control points.
The Prerequisite Programmes manual takes into consideration the requirements of ISO 22000 and PAS 220 and is supplied with a PAS 220 compliance guide.
The total food safety package includes all of the following documents:
Food Safety Quality Manual
- QM 001 - Food Safety Quality Management System
- QM 002 - FSQM Manual Summary
- QM 003 - Document Control
- QM 004 - Customer, Statutory and Regulatory Conformance
- QM 005 - Record Control
- QM 006 - Management Commitment
- QM 007 - Quality and Food Safety Policy
- QM 007 - Quality and Food Safety Objectives
- QM 008 - Responsibility, Authority and Communication
- QM 009 - Management Review
- QM 010 - Resources and Training
- QM 011 - Infrastructure and Work Environment
- QM 012 - Product Realization and Contract Review
- QM 013 - Design and Development
- QM 014 - Purchasing, Orders and Verification of Purchased Materials
- QM 015 - Prerequisite Programmes
- QM 016 - Identification and Traceability
- QM 017 - Customer Property
- QM 018 - Planning Product Realisation and Contract Review
- QM 019 - Calibration
- QM 020 - Hazard Analysis and Critical Control Points System
- QM 021 - Verification, Validation and Improvement
- QM 022 - Customer Satisfaction
- QM 023 - Internal Audit
- QM 024 - Monitoring and Measuring QMS, Analysis of Data
- QM 025 - Control of Non-Conforming Product
- QM 026 - Corrective Action and Preventive Action
- QM 027 - Crisis Management
- QM 028 - Product Recall
Prerequisite Programmes Manual
- PRP 001 - Hygiene and Housekeeping Management
- PRP 002 - Management of Pest Control
- PRP 003 - Control of Visitors and Contractors
- PRP 004 - Management of Cleaning
- PRP 005 - Despatch and Distribution
- PRP 006 - Maintenance
- PRP 007 - Waste Management
- PRP 008 - Hygiene Policy
- PRP 009 - Glass Policy
- PRP 010 - Ingredients Foreign Body Control Policy
- PRP 011 - Metal Detection
- PRP 012 - Nut Handling Procedure
- PRP 013 - Control of Knives
- PRP 014 - Control of Brittle Materials
- PRP 015 - Glass & Brittle Material Breakage Procedure
- PRP 016 - Types of Allergen
- PRP 017 - Storage
- PRP 018 - Allergen Control Procedures
- PRP 019 - Food Defence System
- PRP 020 - Control of First Aid Dressings
- PRP 021 - HACCP Prerequisites
Food Safety Quality Management System Records
- QMR 001 - Management Review Minutes
- QMR 002 - Training Record
- QMR 003 - Product Release Record
- QMR 004 - Design and Development Records
- QMR 005 - Supplier Assessment Record
- QMR 006 - Validation Record
- QMR 007 - Identification and Traceability Record
- QMR 008 - Register of Customer Property
- QMR 009 - Calibration Record
- QMR 010 - Internal Audit Record
- QMR 011 - Records of Non-conforming Product
- QMR 012 - Corrective Action Request Form
- QMR 013 - Preventative Action Request Form
- QMR 014 - Supplier Self Assessment and Approval Form
- QMR 015 - Equipment Commissioning Record
- QMR 016 - Return to Work Form
- QMR 017 - Hygiene Policy Staff Training Record
- QMR 018 - Complaint Investigation Form
- QMR 019 - Prerequisite Audit Checklist
- QMR 020 - Knife Control Record
- QMR 021 - Knife Breakage Report
- QMR 022 - Goods in Inspection Record
- QMR 023 - Equipment cleaning Procedure
- QMR 024 - Glass Breakage Record
- QMR 025 - Metal Detection Record
- QMR 026 - First Aid Dressing Issue Record
The HACCP Manual
- HACCP 001 HACCP System
- HACCP 002 HACCP Flow diagram
- HACCP 003 Chemical Hazards
- HACCP 004 Physical Hazards
- HACCP 005 Biological Hazards
- HACCP 006 Hazard Assessment and Critical Control Point Calculator - Hazards analysis templates Likelihood & Severity templates and Decision Tree templates are included in our unique Hazard Analysis and Critical Control Point Automated Calculator
- HACCP 007 HACCP Plan
- HACCP 008 HACCP Verification Audit
- HACCP 009 HACCP Calculator Guide
The Laboratory Manual
- LQM 001 Laboratory Manual
- LPOL 001 Laboratory Quality Policy
- Laboratory Records – A set of Laboratory Record Templates
- Laboratory Procedures – A set of Laboratory Procedures Templates
- Sample Plans – A set of Sample Plan Templates
Our Assured ISO 22000 Certification Package also includes:
Introduction to ISO 22000
A 45 minute presentation introducing the ISO 22000 standard and explaining how to start the process of implementing an ISO 22000 compliant Food Safety Management System.
Understanding ISO 22000
A 1 hour interactive training guide to aid in your staff to understand the ISO 22000:2005 standard.
Project 22000
Contains all the project tools you need to achieve ISO 22000 certification:
- Project plans
- Senior Management implementation checklist
- Food Safety Team ISO 22000 implementation guide
- ISO 22000 Document requirement guide
- Prerequisite training
- Codex GMP training
- HACCP training
- HACCP implementation guide
Food Safety Quality Management System
This is the most comprehensive documentation package available anywhere on any website and contains:
- Food Safety Quality Manual Template containing a set comprehensive procedures and records
- HACCP Manual containing Food Safety Procedures and our unique HACCP Calculator
- Laboratory Manual including sample procedures and records
- Prerequisite Programmes Manual
Internal Auditor Training and Checklists
A package of interactive ISO 9001 and ISO 22000 Internal Auditor Training Guides plus a set ISO 9001, ISO 22000 and BRC Global Standard for Food Safety Internal Auditing checklists that can also be used as Gap Analysis Checklists.
Assistance in adapting our Food Safety Management System until you achieve the certification of your choice
